Iron
Key Benefits:
- Crucial for proper brain function
- Boosts energy levels and prevents anemia by helping to produce red blood cells
Best Food Sources:
- 3 ounces cooked lean steak (2.7 mg)
- 3 ounces shrimp (2.6 mg)
- 1/2 cup chickpeas (1.6 mg)
Daily Intake:
- 18 mg
What is Iron and what does it do?
Iron is a mineral our bodies need. It’s a part of all cells and performs several functions. As part of the protein – hemoglobin, it carries oxygen from our lungs throughout our bodies. Too little hemoglobin causes anemia. In such cases, iron supplements must be taken to make up for what is lacking. Iron also helps our bodies store and use oxygen.
Where can I find out more about Iron?
- For general information on Calcium:
- For more information on food sources of Iron:
- For more advice on buying dietary supplements:
- For information on the government’s food guidance system:









